When it comes to comfort food, nothing beats the joy of fluffy pancakes stacked high and topped with fresh bananas. This banana pancake recipe is simple, delicious, and perfect for breakfast, brunch, or even a light evening snack. Whether you’re a foodie at heart or just want to enjoy a sweet treat, these pancakes will surely brighten your day.
Why Banana Pancakes?
Bananas not only add natural sweetness but also make
pancakes soft and moist. They are a healthier alternative to refined sugar and
pair beautifully with maple syrup, honey, or chocolate drizzle. The combination
of buttery pancakes, ripe bananas, and a hint of cinnamon creates a dish
that feels indulgent yet nourishing.
Ingredients You’ll Need
- 1
cup all-purpose flour
- 1
ripe banana (mashed)
- 1
egg
- ¾
cup milk
- 1
tbsp sugar (optional, as bananas add sweetness)
- 1
tsp baking powder
- ½
tsp cinnamon powder
- A
pinch of salt
- 1
tbsp melted butter (plus extra for cooking)
- Sliced
bananas, maple syrup, or honey for topping
Step-by-Step Recipe
1. Prepare the Batter
In a mixing bowl, mash one ripe banana until smooth. Add egg, milk, melted
butter, and whisk well. Slowly add flour, baking powder, cinnamon, sugar, and
salt. Stir gently until the batter is lump-free but do not overmix.
2. Heat the Pan
Place a non-stick skillet on medium heat and grease lightly with butter.
3. Cook the Pancakes
Pour a small ladle of batter onto the pan. Cook until bubbles appear on the
surface, then flip and cook until golden brown on both sides. Repeat with
remaining batter.
4. Add Toppings
Stack the pancakes on a plate, top with fresh banana slices, and drizzle with
maple syrup or honey. For extra indulgence, you can add chocolate chips or
whipped cream.
Serving Suggestions
Banana pancakes are versatile—you can pair them with coffee,
hot chocolate, or even a smoothie for a perfect breakfast. Add chopped nuts or
a sprinkle of cocoa powder for a gourmet twist. If you’re health-conscious, use
whole wheat flour and skip the sugar.
Foodie Notes
- Overripe
bananas work best as they add maximum sweetness.
- For
extra fluffiness, let the batter rest for 5 minutes before cooking.
- You
can store leftover pancakes in the fridge and reheat them for a quick
snack.
These delicious banana pancakes are a must-try recipe
for anyone who loves simple yet flavorful breakfasts. The natural sweetness of
bananas, combined with the light and fluffy texture of pancakes, makes every
bite comforting. Whether served on a busy weekday morning or a lazy Sunday brunch,
this recipe never fails to impress.
