Freshly Baked Meat Pie Recipe with Golden Crust and Rich Filling

Nothing says comfort food quite like a freshly baked meat pie. With its flaky golden crust and flavorful, savory filling, this dish has been loved for generations. Whether served as a family dinner, a festive treat, or a weekend indulgence, a meat pie always satisfies the soul. This recipe brings together tender minced meat, aromatic spices, and a buttery crust baked to perfection.

If you have been craving something hearty, rich, and perfectly balanced, this freshly baked meat pie recipe is exactly what you need. Let’s dive into the step-by-step process that will make your kitchen smell heavenly.

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Ingredients

For the Pie Filling:

• 500g minced beef or lamb
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, finely diced
• 1 cup peas (fresh or frozen)
• 2 tbsp tomato paste
• 1 cup beef stock
• 2 tbsp olive oil or butter
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp dried thyme
• Salt to taste

For the Pie Crust:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter (cold, cubed)
• 1 tsp salt
• 6 tbsp ice-cold water
• 1 egg (for egg wash)

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Step-by-Step Instructions

Step 1: Prepare the Pie Crust

1. In a mixing bowl, combine flour and salt.
2. Add cold butter cubes and rub into the flour until it resembles breadcrumbs.
3. Slowly add ice water, one tablespoon at a time, until the dough comes together.
4. Wrap in cling film and refrigerate for 30 minutes.

Step 2: Cook the Meat Filling

1. Heat olive oil or butter in a large skillet.
2. Add onion and garlic, sauté until golden and aromatic.
3. Stir in minced meat, cook until browned evenly.
4. Mix in carrot, peas, paprika, thyme, salt, and pepper.
5. Add tomato paste and beef stock, simmer until thickened.
6. Remove from heat and let it cool.

Step 3: Assemble the Pie

1. Preheat oven to 200°C (392°F).
2. Roll out the chilled dough and line a greased pie dish with it.
3. Spoon in the cooled meat filling evenly.
4. Roll out another layer of dough to cover the top.
5. Seal edges and make small slits on top for steam to escape.
6. Brush with egg wash for a golden finish.

Step 4: Bake the Pie

1. Bake in the preheated oven for 35–40 minutes.
2. Remove when crust is golden brown.
3. Allow to cool for 10 minutes before slicing.

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Serving Suggestions

Freshly baked meat pie pairs beautifully with mashed potatoes, roasted vegetables, or a crisp green salad. It can also be enjoyed as a snack with a hot cup of tea. Leftovers can be stored in the refrigerator for up to three days and reheated easily.

This freshly baked meat pie recipe is simple, delicious, and guaranteed to impress your family and friends. The combination of flaky pastry with savory meat filling makes it a perfect comfort dish for any occasion. Try this recipe today, and bring the warmth of homemade baking to your dining table.