If you love Indian food that’s warm, comforting, and
bursting with flavor, Gram Flour Curry Pakora (Besan Kadhi Pakora) is
the perfect recipe for you. This traditional North Indian dish combines tangy
yogurt-based curry with crispy gram flour fritters, creating a
mouthwatering combination that pairs beautifully with steamed rice or soft
rotis. It’s a dish that fills your kitchen with irresistible aroma and your
heart with pure satisfaction.
Why You’ll Love This Curry
Gram flour curry, also known as Kadhi, is a staple in
Indian homes. It’s simple to prepare, nutritious, and packed with authentic
Indian flavors. The crispy pakoras (fritters) add a delicious texture, while
the smooth curry gives it a comforting touch. It’s the kind of dish that makes
you feel instantly at home — spicy, tangy, and deeply satisfying.
Ingredients You’ll Need
For the Pakoras (Fritters):
- 1
cup gram flour (besan)
- 1
small onion (chopped)
- 1
green chili (chopped)
- ½
tsp red chili powder
- ½
tsp turmeric powder
- Salt
to taste
- Water
(as needed)
- Oil
for deep frying
For the Curry (Kadhi):
- 1
cup yogurt (curd)
- 3
tbsp gram flour (besan)
- ½
tsp turmeric powder
- 1
tsp red chili powder
- 1
tsp cumin seeds
- ½
tsp mustard seeds
- 8–10
curry leaves
- 2
cups water
- 2
tbsp oil or ghee
- Salt
to taste
Step-by-Step Recipe
1. Prepare the Pakoras
In a bowl, mix gram flour, onion, green chili, red chili powder, turmeric, and
salt. Add water gradually to make a thick batter. Heat oil in a pan and drop
small spoonfuls of batter. Fry until golden and crisp. Remove and keep aside.
2. Make the Kadhi (Curry Base)
In another bowl, whisk yogurt, gram flour, turmeric, red chili powder, and salt
together. Add water slowly while stirring to make a smooth, lump-free mixture.
3. Cook the Curry
Heat oil or ghee in a deep pan. Add mustard seeds, cumin seeds, and curry
leaves. When they splutter, pour in the yogurt-besan mixture. Stir continuously
on medium flame until it starts boiling. Let it simmer for 15–20 minutes until
thick and aromatic.
4. Add the Pakoras
Now gently drop the fried pakoras into the simmering curry. Let them soak for 5
minutes to absorb the flavors.
5. Garnish and Serve
Sprinkle some red chili powder or garam masala on top and garnish with fresh
coriander leaves.
Serving Suggestions
Serve your Gram Flour Curry Pakora hot with steamed
rice, jeera rice, or chapati. Add a small side of pickle or salad for a
complete traditional Indian meal.
Foodie Notes
- Whisk
the yogurt well before adding to avoid curdling.
- You
can add spinach or methi leaves to the pakora batter for a twist.
- The
longer the pakoras soak, the softer and more flavorful they become.
This Gram Flour Curry Pakora recipe is more than just
food—it’s comfort in a bowl. The creamy, tangy curry paired with crispy pakoras
is a true reflection of India’s rich culinary tradition. Perfect for rainy days
or cozy dinners, it’s a dish every foodie must try at least once!
