Flavorful Beef Spaghetti Recipe with Rich Tomato Sauce and Italian Herbs

Aditya
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When it comes to comfort food, beef spaghetti is one dish that never disappoints. It combines the richness of ground beef, the tang of tomato sauce, and the aroma of Italian herbs with the satisfying bite of pasta. Whether you’re cooking for family, hosting a casual dinner with friends, or just craving something hearty after a long day, this beef spaghetti recipe will bring restaurant-style flavors straight to your home.


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Why You’ll Love This Recipe

This beef spaghetti recipe is all about balance. The ground beef gives a meaty depth, while the tomato-based sauce adds a sweet and tangy touch. Herbs like oregano, basil, and parsley elevate the dish with freshness. Topped with cheese, it becomes a complete comfort meal that both kids and adults enjoy.


Ingredients You’ll Need

  • 250g spaghetti pasta
  • 300g ground beef
  • 2 tbsp olive oil
  • 1 medium onion (finely chopped)
  • 2 garlic cloves (minced)
  • 2 cups tomato puree or crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and black pepper (to taste)
  • Grated parmesan or mozzarella cheese (for garnish)
  • Fresh parsley (chopped, for garnish)


Step-by-Step Recipe

  1. Cook the Spaghetti
    In a large pot, boil water with salt. Add spaghetti and cook until al dente. Drain and set aside.
  2. Prepare the Beef Sauce
    Heat olive oil in a skillet. Add chopped onion and sauté until translucent. Add garlic and cook for a minute.
  3. Brown the Beef
    Add ground beef to the skillet and cook until browned. Break it apart with a spatula while cooking. Season with salt and pepper.
  4. Make the Sauce
    Stir in tomato puree, tomato paste, oregano, and basil. Lower the flame and simmer for 15–20 minutes, allowing the flavors to blend.
  5. Combine Pasta and Sauce
    Toss the cooked spaghetti into the beef sauce and mix well so every strand is coated.
  6. Serve and Garnish
    Plate the beef spaghetti, sprinkle cheese on top, and garnish with fresh parsley. Serve hot with garlic bread or salad.


Serving Suggestions

Beef spaghetti is best paired with buttery garlic bread and a fresh green salad. For a complete Italian-style meal, serve with a glass of red wine or lemonade. It also makes a great leftover meal, as the sauce tastes even richer the next day.


Foodie Notes

  • For extra flavor, add red chili flakes for a spicy kick.
  • A splash of red wine in the sauce enhances its richness.
  • You can also top with baked cheese for a casserole-style dish.



This delicious beef spaghetti recipe is the ultimate comfort food. With juicy beef, rich tomato sauce, and aromatic herbs, it’s a dish that brings warmth and satisfaction to every bite. Whether for weeknight dinners or special gatherings, this recipe is guaranteed to impress.

 

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