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When it comes to pizza, few things can beat the bold and
savory taste of a pepperoni pizza slice. Loaded with a crispy crust,
rich tomato sauce, gooey mozzarella cheese, and perfectly spiced pepperoni
slices, this pizza is a true classic loved across the world. Whether you enjoy
it as a quick snack or a full meal, pepperoni pizza offers comfort and
satisfaction in every bite.
Ingredients You’ll Need:
- 2
cups all-purpose flour
- 1
tsp sugar
- 1
tsp salt
- 1
tsp active dry yeast
- 2
tbsp olive oil
- ½
cup warm water
- ½
cup pizza sauce
- 1
cup mozzarella cheese (grated)
- 10–12
pepperoni slices
- Oregano
and chili flakes (as per taste)
Step-by-Step Preparation:
- Prepare
the Dough
In a mixing bowl, combine warm water, sugar, and yeast. Let it rest for 10 minutes until foamy. Add flour, salt, and olive oil. Knead into a smooth dough, then cover and let it rise for about 1 hour. - Shape
the Base
Once the dough doubles in size, punch it down and roll it into a medium-thick base. Place it on a baking tray lined with parchment paper. - Spread
the Sauce
Apply a generous layer of pizza sauce over the base. This tangy-sweet layer enhances the overall flavor of the pizza. - Add
Cheese and Pepperoni
Sprinkle half of the mozzarella cheese evenly. Arrange pepperoni slices on top, then cover with the remaining cheese for a rich, gooey texture. - Bake
to Perfection
Preheat your oven to 200°C. Bake the pizza for 12–15 minutes until the cheese is melted and bubbly, and the crust turns golden brown. - Slice
and Serve
Once baked, let the pizza cool for 2 minutes. Cut into slices and serve hot with a sprinkle of oregano and chili flakes for extra flavor.
Why Pepperoni Pizza is Special
Pepperoni pizza has a unique balance of flavors. The salty and slightly spicy
pepperoni pairs perfectly with the creamy cheese and tangy sauce. Every bite
delivers a burst of taste, making it a favorite for parties, movie nights, or
even a solo indulgence.
You can enjoy it as a whole pizza or savor just a single pepperoni
pizza slice with a fresh salad or fries on the side. It’s simple to make at
home and tastes even better than many restaurant versions when baked fresh.
If you want to add a personal twist, try mixing in some
extra toppings like mushrooms, bell peppers, or black olives for an added layer
of flavor.
