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If you are looking for a quick, delicious, and eye-catching
dessert, a red cream biscuit cake with cracker cookies is the perfect
choice. This no-bake delight combines the rich sweetness of cream, the crisp
texture of cracker cookies, and the vibrant beauty of red cream, making it a
treat for both the taste buds and the eyes. Best of all, it’s simple to prepare
and doesn’t require an oven.
Ingredients You’ll Need:
- 20–25
cracker cookies (Marie biscuits or any plain biscuit)
- 1
cup fresh cream (whipped)
- ½
cup sugar powder
- 2–3
tbsp milk
- 2–3
drops red food color
- 1
tbsp vanilla essence
- Crushed
sugar candy or sprinkles (optional for decoration)
Step-by-Step Preparation:
- Prepare
the Cream Mixture
In a mixing bowl, add fresh cream and sugar powder. Whip until smooth and fluffy. Add vanilla essence and mix well. Divide the cream into two parts—keep one white and add red food color to the other, mixing until you get a vibrant shade. - Arrange
the Biscuit Layers
Take a flat serving plate. Dip each cracker cookie in milk for 1–2 seconds (do not soak too long) and arrange them in a rectangular or round shape as your base layer. - Add
the Cream Layer
Spread a thin layer of white cream over the biscuits. This adds sweetness and binds the layers together. - Repeat
the Process
Add another layer of milk-dipped biscuits, then spread the red cream over them. Continue layering until you have 3–4 biscuit and cream layers. - Final
Coating and Decoration
Coat the entire cake with red cream on the outside. Smooth it with a spatula. You can decorate with crushed sugar candy, extra biscuit crumbs, or sprinkles for a festive look. - Chill
Before Serving
Refrigerate the cake for at least 2–3 hours to allow the biscuits to soften and absorb the cream flavor. Slice and serve chilled.
Why This Cake is Special
This biscuit cake is perfect for sudden dessert cravings, kids’ parties, or
special occasions. The combination of red cream with the
crunchy-yet-soft cracker biscuits creates a delightful balance of texture and
taste. The vibrant red color makes it visually appealing, while the sugar and
cream provide that irresistible melt-in-the-mouth sweetness.
Since it’s a no-bake recipe, it’s beginner-friendly and
doesn’t require any special baking tools. You can even customize the flavors by
adding cocoa powder, fruit chunks, or chocolate syrup between layers.
Whether served as an after-meal dessert or a party
centerpiece, this red cream biscuit cake with cracker cookies will
surely impress everyone with its look and taste.
