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Pizza is one of the most loved dishes worldwide, and making it at home with fresh vegetables and herbs takes its taste to a whole new level. This homemade pizza recipe is loaded with colorful, crunchy veggies and aromatic herbs that make every bite irresistible.
Ingredients:
- 2
cups all-purpose flour
- 1
tsp yeast
- 1
tsp sugar
- 1
tsp salt
- 2
tbsp olive oil
- ½
cup warm water
- ½
cup pizza sauce
- ½
cup mozzarella cheese (grated)
- 1
small capsicum (sliced)
- 1
small onion (sliced)
- ½
cup cherry tomatoes (halved)
- Fresh
basil leaves
- Oregano
and chili flakes (as per taste)
Preparation Steps:
- Prepare
the Dough – In a bowl, mix warm water, sugar, and yeast. Let it rest
for 10 minutes until foamy. Add flour, salt, and olive oil, then knead
into a soft dough. Cover and let it rise for 1 hour.
- Roll
the Base – Once the dough has doubled in size, punch it down and roll
it into a thin round base. Place it on a baking tray lined with parchment
paper.
- Add
Sauce and Toppings – Spread a generous layer of pizza sauce over the
base. Sprinkle half the cheese, then arrange capsicum, onion, and cherry
tomatoes evenly. Add the remaining cheese on top.
- Bake
the Pizza – Preheat your oven to 200°C and bake the pizza for 12–15
minutes or until the crust turns golden brown.
- Garnish
and Serve – Remove from the oven and top with fresh basil leaves,
oregano, and chili flakes. Serve hot with a side of green salad or roasted
vegetables for a complete meal.
This pizza is not just delicious but also healthier
because of the fresh vegetables and herbs. The crisp crust, gooey cheese, and
tangy-sweet vegetables create the perfect balance of flavors. It’s ideal for
weekend dinners, family gatherings, or any day when you crave something
comforting yet fresh.
