Golden Crispy Shrimp with Tangy Dipping Sauce – Perfect Snack Recipe

If you love seafood, then crispy shrimp with dipping sauce is a must-try recipe. It’s golden, crunchy on the outside, tender and juicy inside, and pairs beautifully with a flavorful dipping sauce. Whether you’re hosting a party, enjoying a weekend snack, or looking for a delicious appetizer, this dish will be the star of the table.

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Ingredients You’ll Need

For the Shrimp:

• 500g large shrimp (peeled and deveined)
• 1 cup all-purpose flour
• 1 cup breadcrumbs (panko for extra crispiness)
• 2 eggs (beaten)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika or red chili powder
• Oil for deep frying

For the Dipping Sauce:

• 2 tbsp mayonnaise
• 1 tbsp tomato ketchup
• 1 tsp lemon juice
• ½ tsp chili sauce (optional for spice)
• A pinch of salt

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Step-by-Step Preparation

1. Clean and Prep the Shrimp
   Wash the shrimp thoroughly, pat dry with a paper towel, and season with salt, pepper, and paprika. Set aside for 10 minutes.
2. Coat the Shrimp
   First, dust the shrimp lightly in all-purpose flour to coat evenly. Then dip each shrimp into the beaten eggs, and finally roll in breadcrumbs until fully covered.
3. Heat the Oil
   Pour enough oil into a deep frying pan and heat it over medium flame until hot.
4. Fry the Shrimp
   Fry the shrimp in small batches for 2–3 minutes per side, or until they turn golden brown and crispy. Remove and place on paper towels to drain excess oil.
5. Prepare the Dipping Sauce
   In a small bowl, mix mayonnaise, ketchup, lemon juice, chili sauce, and a pinch of salt. Stir until smooth and creamy.
6. Serve Hot
   Arrange the crispy shrimp on a serving platter with a small bowl of dipping sauce in the center. Serve immediately for the best crunch.

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Tips for the Perfect Crispy Shrimp

• Use panko breadcrumbs for extra crunch.
• Do not overcrowd the pan while frying.
• Serve immediately after frying to maintain crispiness.
• You can also air-fry or bake for a healthier option.

Why You’ll Love This Recipe
The crispy shrimp delivers an irresistible crunch, while the dipping sauce adds a creamy, tangy, and slightly spicy kick. It’s a crowd-pleaser for any occasion and can be prepared in under 30 minutes. Whether as a starter for a seafood dinner or a quick evening snack, this dish will never disappoint.