If you love seafood, then crispy shrimp with dipping sauce is a must-try recipe. It’s golden, crunchy on the outside, tender and juicy inside, and pairs beautifully with a flavorful dipping sauce. Whether you’re hosting a party, enjoying a weekend snack, or looking for a delicious appetizer, this dish will be the star of the table.
Ingredients You’ll Need
For the Shrimp:
- 500g
large shrimp (peeled and deveined)
- 1
cup all-purpose flour
- 1
cup breadcrumbs (panko for extra crispiness)
- 2
eggs (beaten)
- 1
tsp salt
- ½
tsp black pepper
- ½
tsp paprika or red chili powder
- Oil
for deep frying
For the Dipping Sauce:
- 2
tbsp mayonnaise
- 1
tbsp tomato ketchup
- 1
tsp lemon juice
- ½
tsp chili sauce (optional for spice)
- A
pinch of salt
Step-by-Step Preparation
- Clean
and Prep the Shrimp
Wash the shrimp thoroughly, pat dry with a paper towel, and season with salt, pepper, and paprika. Set aside for 10 minutes. - Coat
the Shrimp
First, dust the shrimp lightly in all-purpose flour to coat evenly. Then dip each shrimp into the beaten eggs, and finally roll in breadcrumbs until fully covered. - Heat
the Oil
Pour enough oil into a deep frying pan and heat it over medium flame until hot. - Fry
the Shrimp
Fry the shrimp in small batches for 2–3 minutes per side, or until they turn golden brown and crispy. Remove and place on paper towels to drain excess oil. - Prepare
the Dipping Sauce
In a small bowl, mix mayonnaise, ketchup, lemon juice, chili sauce, and a pinch of salt. Stir until smooth and creamy. - Serve
Hot
Arrange the crispy shrimp on a serving platter with a small bowl of dipping sauce in the center. Serve immediately for the best crunch.
Tips for the Perfect Crispy Shrimp
- Use
panko breadcrumbs for extra crunch.
- Do
not overcrowd the pan while frying.
- Serve
immediately after frying to maintain crispiness.
- You
can also air-fry or bake for a healthier option.
Why You’ll Love This Recipe
The crispy shrimp delivers an irresistible crunch, while the dipping
sauce adds a creamy, tangy, and slightly spicy kick. It’s a crowd-pleaser for
any occasion and can be prepared in under 30 minutes. Whether as a starter for
a seafood dinner or a quick evening snack, this dish will never disappoint.