When we talk about authentic Indian comfort food, one dish that instantly comes to mind is Chana Masala with Puri. This classic combination is not just a meal but an emotion, especially enjoyed during festive mornings, family get-togethers, or even lazy Sunday brunches. The spicy and tangy chickpea curry paired with crispy, golden, and puffed puris creates a wholesome experience that is hard to resist.
Why Chana Masala with Puri is Special?
Chana Masala, also known as Chole, is a North Indian
delicacy made with white chickpeas, aromatic spices, and a flavorful
onion-tomato gravy. When paired with freshly fried puris, it becomes a complete
dish that is filling, delicious, and soul-satisfying. This combination is loved
across India, from roadside dhabas to home kitchens, because it brings the
perfect balance of spice, crunch, and comfort.
Ingredients You’ll Need
For Chana Masala (Chole):
- 2
cups boiled chickpeas (soaked overnight)
- 2
tbsp oil or ghee
- 1
large onion (finely chopped)
- 2
tomatoes (pureed)
- 2
green chilies (slit)
- 1
tsp ginger-garlic paste
- 1
tsp turmeric powder
- 1
tsp red chili powder
- 2
tsp coriander powder
- 1
tsp cumin powder
- 1
tsp garam masala
- Salt
(to taste)
- Fresh
coriander leaves (for garnish)
For Puri:
- 2
cups whole wheat flour
- 1
tbsp semolina (optional, for extra crispiness)
- 1
tsp salt
- 1
tsp oil
- Warm
water (for kneading)
- Oil
(for deep frying)
Step-by-Step Recipe
- Prepare
the Chana Masala
Heat oil in a pan, sauté onions until golden brown, then add ginger-garlic paste. Stir in tomato puree and cook until oil separates. Add turmeric, red chili, coriander, and cumin powder. Mix well and cook the masala. Add boiled chickpeas with little water and simmer for 10–12 minutes. Finish with garam masala and garnish with coriander leaves. - Make
the Puri Dough
Mix flour, semolina, salt, and oil. Gradually add warm water and knead into a smooth dough. Rest for 20 minutes. - Fry
the Puris
Divide the dough into small balls, roll them into circles, and deep fry in hot oil until golden and puffed. - Serve
Hot
Plate the spicy chana masala with piping hot puffed puris. Serve with pickle, sliced onions, or green chutney for an authentic experience.
Serving Suggestions
- Best
enjoyed as a breakfast or brunch dish.
- Pair
with mango pickle or boondi raita for a royal touch.
- Perfect
for festive occasions like Diwali, Holi, or family celebrations.
This Chana Masala with Puri recipe is a true Indian
classic that never fails to impress. The blend of spices in the curry combined
with the soft, fluffy puris makes every bite delightful. Whether you are
cooking for your family or hosting guests, this dish will always be a
showstopper.
