When it comes to snacks, potato chips are everyone’s favorite crunchy treat. But what if we give this simple snack a foodie twist with a homemade spicy red chili dipping sauce? The combination of crispy golden potato chips and a bold, tangy, fiery sauce is a match made in heaven. This recipe is perfect for parties, family gatherings, or even a cozy movie night at home.
Why This Recipe is Special?
Unlike store-bought chips, homemade potato chips are
fresher, healthier, and can be customized to your taste. Pairing them with a spicy
red chili sauce adds an explosion of flavors—spicy, tangy, and slightly
smoky—that will instantly upgrade your snacking experience.
Ingredients for Potato Chips
- 4
medium-sized potatoes
- 2
cups cold water
- 1
tsp salt
- ½
tsp black pepper powder
- Oil
for deep frying
Ingredients for Spicy Red Chili Sauce
- 6–7
dried red chilies (soaked in warm water)
- 2
garlic cloves
- 1
tsp vinegar
- 1
tsp tomato ketchup
- 1
tsp soy sauce
- 1
tsp sugar
- Salt
to taste
Step-by-Step Recipe
For Potato Chips:
- Wash
and peel the potatoes. Slice them thinly using a slicer for even chips.
- Soak
the slices in cold water for 20 minutes to remove excess starch.
- Drain
and pat dry the slices with a clean towel.
- Heat
oil in a pan for deep frying.
- Fry
the potato slices in batches until golden and crispy.
- Sprinkle
with salt and black pepper immediately after frying.
For Spicy Red Chili Sauce:
- Blend
soaked red chilies, garlic, vinegar, and a little water to form a paste.
- Heat
1 tsp oil in a pan, add the chili paste, and sauté for 2 minutes.
- Add
ketchup, soy sauce, sugar, and salt. Cook until the sauce thickens.
- Let
it cool before serving with the crispy chips.
Serving Suggestions
- Serve
hot potato chips with a bowl of spicy red chili dipping sauce.
- Pair
it with cold drinks or iced lemonade for the ultimate snack combo.
- These
chips can also be topped with cheese or herbs for added flavor.
Foodie Notes
- Slice
potatoes thin for maximum crispiness.
- Adjust
spice level by reducing or increasing the number of red chilies.
- Store
extra chili sauce in an airtight jar for up to a week.
This potato chips with spicy red chili sauce recipe
is the perfect example of how a simple snack can be transformed into a gourmet
experience. Crispy, crunchy, and bursting with bold flavors, it’s a dish that
guarantees to impress your taste buds every single time.
