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Authentic Dan Dan Noodles Recipe
Dan Dan Noodles is a classic Sichuan
street food known for its perfect blend of spicy, savory, and nutty flavors.
This delicious dish combines chewy noodles with a creamy sesame-peanut sauce,
chili oil, minced pork, and Sichuan peppercorns, creating an irresistible taste
that keeps you coming back for more.
Ingredients
For the sauce:
- 3 tbsp sesame paste or tahini
- 2 tbsp peanut butter (optional for extra creaminess)
- 3 tbsp soy sauce
- 2 tbsp Chinese black vinegar
- 2 tbsp chili oil (adjust to taste)
- 1 tbsp sugar
- 1 tsp Sichuan peppercorn powder
- 2 cloves garlic, minced
For the pork topping:
- 200g minced pork
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine (Chinese cooking wine)
- 1 tsp five-spice powder
- 1 tbsp oil
For the noodles:
- 250g fresh Chinese wheat noodles (or dried)
- 2 spring onions, chopped
- Fresh coriander (optional)
Instructions
Step 1 – Prepare the Sauce
In a mixing bowl, combine sesame paste, peanut butter, soy sauce, black
vinegar, chili oil, sugar, Sichuan peppercorn powder, and garlic. Stir until
smooth and set aside.
Step 2 – Cook the Pork
Heat oil in a pan over medium heat. Add minced pork, soy sauce, Shaoxing wine,
and five-spice powder. Stir-fry until browned and slightly crispy. Remove from
heat and keep warm.
Step 3 – Cook the Noodles
Boil noodles according to package instructions until al dente. Drain and rinse
briefly under warm water to prevent sticking.
Step 4 – Assemble the Dish
Divide the sauce between serving bowls. Place the hot noodles on top and mix
well to coat them in the rich sauce. Add the cooked pork, sprinkle with spring
onions and coriander, and drizzle extra chili oil if you like it spicier.
Step 5 – Serve
Serve immediately while hot, mixing everything together before eating to enjoy
the full flavor explosion.
Tips
for Best Results
- Use fresh Chinese wheat noodles for an authentic
chewy texture.
- Adjust chili oil and Sichuan peppercorn to control the
spice level.
- The sauce can be made ahead and stored in the fridge
for up to 3 days.
Dan Dan Noodles is more than just a
quick meal—it’s a flavorful journey straight to the bustling streets of
Sichuan. Perfect for weeknight dinners or impressing guests with something
unique, this recipe will quickly become a favorite in your kitchen.
