A breakfast sandwich with crispy bacon, a perfectly fried egg, and fresh bread is the ultimate morning treat. It’s filling, flavorful, and quick to prepare, making it the perfect start to a busy day. With the combination of soft bread, crunchy bacon, creamy egg yolk, and a hint of fresh veggies, this recipe will make your mornings brighter.
Ingredients You’ll Need
For the Sandwich:
- 2
slices of bread (white, brown, or multigrain)
- 2
strips of bacon (chicken, turkey, or pork)
- 1
large egg
- 1
tbsp butter
- 1
slice of cheese (optional)
- 2–3
lettuce leaves
- 2
tomato slices
- 1
tbsp mayonnaise
- A
pinch of salt and black pepper
Step-by-Step Preparation
- Cook
the Bacon
Heat a pan over medium heat. Place the bacon strips in and cook until they become golden brown and crispy. Remove and place on a paper towel to absorb excess oil. - Fry
the Egg
In the same pan, melt a small amount of butter. Crack the egg gently and cook until the white is set but the yolk remains runny (or fully cooked if preferred). Sprinkle salt and pepper for taste. - Toast
the Bread
Lightly butter both bread slices and toast them in the pan until golden and slightly crisp. - Assemble
the Sandwich
Spread mayonnaise on one slice of bread. Layer lettuce, tomato slices, crispy bacon, and the fried egg. Add a slice of cheese if desired. Top with the second slice of bread. - Serve
Hot
Cut the sandwich in half and serve immediately with a side of fresh juice, coffee, or tea.
Tips for the Perfect Breakfast Sandwich
- Use
freshly baked bread for the best taste.
- Add
avocado slices for extra creaminess.
- For
a spicy twist, add chili sauce or jalapeños.
Why This Recipe Works
This breakfast sandwich combines the rich flavors of bacon and egg with
fresh vegetables and bread, making it a wholesome yet indulgent meal. It’s
perfect for busy mornings when you want something quick but satisfying.
