Juicy Cheese and Meat Burger Recipe – Ultimate Homemade Treat for Food Lovers

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Juicy Cheese and Meat Burger Recipe – Ultimate Homemade Treat for Food Lovers

Nothing hits the spot quite like a classic cheese and meat burger—a true comfort food loved across the globe. With its crispy toasted buns, melted cheese, and a perfectly seasoned meat patty, this burger is pure indulgence. Whether you’re grilling outdoors or craving something hearty at home, this recipe delivers restaurant-quality flavor in just minutes.





 Ingredients You’ll Need:

For the Meat Patty:

  • 250g ground beef or chicken (your choice)
  • 1 small onion (finely chopped)
  • 1 tsp garlic paste
  • ½ tsp black pepper
  • ½ tsp paprika or red chili powder
  • Salt to taste
  • 1 tsp mustard sauce
  • 1 egg (for binding)
  • 2 tbsp breadcrumbs

Other Ingredients:

  • Burger buns (2)
  • 2 cheese slices (cheddar or processed)
  • Lettuce leaves
  • Tomato slices
  • Onion rings
  • Pickles (optional)
  • Mayonnaise, ketchup, or burger sauce
  • Butter for toasting buns

🍳 Step-by-Step Preparation:

🔸 1. Prepare the Patty

Mix ground meat with onions, garlic, spices, mustard, egg, and breadcrumbs. Shape into patties and refrigerate for 20 minutes.

🔸 2. Cook the Patty

Heat a pan with a bit of oil. Cook patties on medium flame for 4–5 minutes per side or until fully cooked. In the last minute, place a cheese slice on each patty to let it melt.

🔸 3. Toast the Buns

Lightly butter the insides of the burger buns. Toast them on a tawa or grill pan until golden brown.


 Assemble the Burger:

  1. Spread mayonnaise or burger sauce on the base bun.
  2. Add lettuce, tomato slice, and onion rings.
  3. Place the hot, cheesy meat patty on top.
  4. Add pickles (optional) and more sauce.
  5. Cover with the top bun.

Serve hot with fries or coleslaw, and enjoy the burst of flavors in every bite.


 Why This Burger is a Must-Try

This homemade burger combines juicy meat with the richness of melted cheese and the crunch of fresh veggies. It’s customizable, easy to make, and far better than most fast food options. Plus, you know exactly what’s going in it—no preservatives, just flavor!

You can even swap the beef for chicken or plant-based meat to suit your preference.

 

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