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Juicy Cheese and Meat Burger Recipe – Ultimate Homemade Treat for Food Lovers
Nothing hits the spot quite like a classic cheese and
meat burger—a true comfort food loved across the globe. With its crispy
toasted buns, melted cheese, and a perfectly seasoned meat patty,
this burger is pure indulgence. Whether you’re grilling outdoors or craving
something hearty at home, this recipe delivers restaurant-quality flavor in
just minutes.
Ingredients You’ll
Need:
For the Meat Patty:
- 250g
ground beef or chicken (your choice)
- 1
small onion (finely chopped)
- 1
tsp garlic paste
- ½
tsp black pepper
- ½
tsp paprika or red chili powder
- Salt
to taste
- 1
tsp mustard sauce
- 1
egg (for binding)
- 2
tbsp breadcrumbs
Other Ingredients:
- Burger
buns (2)
- 2
cheese slices (cheddar or processed)
- Lettuce
leaves
- Tomato
slices
- Onion
rings
- Pickles
(optional)
- Mayonnaise,
ketchup, or burger sauce
- Butter
for toasting buns
🍳 Step-by-Step
Preparation:
🔸 1. Prepare the Patty
Mix ground meat with onions, garlic, spices, mustard, egg,
and breadcrumbs. Shape into patties and refrigerate for 20 minutes.
🔸 2. Cook the Patty
Heat a pan with a bit of oil. Cook patties on medium flame
for 4–5 minutes per side or until fully cooked. In the last minute, place a
cheese slice on each patty to let it melt.
🔸 3. Toast the Buns
Lightly butter the insides of the burger buns. Toast them on
a tawa or grill pan until golden brown.
Assemble the Burger:
- Spread
mayonnaise or burger sauce on the base bun.
- Add
lettuce, tomato slice, and onion rings.
- Place
the hot, cheesy meat patty on top.
- Add
pickles (optional) and more sauce.
- Cover
with the top bun.
Serve hot with fries or coleslaw, and enjoy the burst of
flavors in every bite.
Why This Burger is a
Must-Try
This homemade burger combines juicy meat with the
richness of melted cheese and the crunch of fresh veggies. It’s customizable,
easy to make, and far better than most fast food options. Plus, you know
exactly what’s going in it—no preservatives, just flavor!
You can even swap the beef for chicken or plant-based
meat to suit your preference.
