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Authentic Indian Chicken Tikka Recipe – Taste the True Flavors of India
If you're craving something rich, smoky, and bursting with
flavor, Indian Chicken Tikka is your perfect pick. This iconic dish has
captured hearts worldwide, thanks to its delicious blend of yogurt-marinated
chicken, bold spices, and that irresistible charred finish that
screams street-style magic.
Whether you’ve tasted it in a high-end restaurant or on the
streets of Delhi, Chicken Tikka remains a favorite among Indian food
lovers. The best part? You can easily recreate this restaurant-style dish at
home using simple ingredients.
Ingredients You’ll
Need:
- 500g
boneless chicken (preferably thigh pieces for tenderness)
- 1
cup thick yogurt (curd)
- 1
tbsp ginger-garlic paste
- 1
tbsp lemon juice
- 1
tsp red chili powder
- 1
tsp turmeric powder
- 1
tsp garam masala
- 1
tsp cumin powder
- 1
tbsp oil or melted butter
- Salt
to taste
- Fresh
coriander leaves (for garnish)
- Onion
rings and lemon wedges (for serving)
Step-by-Step
Preparation:
1. Marinate the Chicken
In a bowl, mix yogurt, ginger-garlic paste, lemon juice, red
chili powder, turmeric, cumin, garam masala, salt, and oil. Add the chicken
pieces, mix well, and coat evenly.
Cover and refrigerate for at least 2–4 hours (overnight for best
flavor).
2. Grill or Bake
- Oven
method: Preheat your oven to 220°C. Place the marinated chicken pieces
on skewers or a baking tray. Bake for 20–25 minutes, turning
halfway.
- Stovetop
method: Use a grill pan or non-stick tawa. Cook the chicken on
medium-high heat, turning until charred and cooked through.
For the authentic smoky flavor, you can place a hot
charcoal piece in a bowl inside the chicken tray, add a few drops of ghee, and
cover for 5 minutes.
Garnishing and Serving:
Serve your juicy chicken tikka with:
- Mint
chutney
- Onion
rings
- Lemon
wedges
- Tandoori
naan or butter roti for a complete meal
Why Everyone Loves
Chicken Tikka
What sets Chicken Tikka apart is its perfect balance
of heat, tang, and creaminess. The yogurt-based marinade not only
tenderizes the chicken but also locks in flavor. The smoky edges, combined with
spice and freshness, make it a crowd-pleaser at parties, dinners, and even
weekend meals.
Plus, it’s keto-friendly and high in protein, making
it a great choice for fitness lovers too.
