Fresh Oven Baked Patties with Crispy Crust and Soft Flavorful Filling

 There is something truly comforting about freshly baked patties straight from the oven. The warm aroma filling the kitchen, the golden crust crackling as you bite in, and the soft, flavorful filling inside make baked patties a timeless favorite. Unlike fried patties, baked patties are lighter, healthier, and still incredibly satisfying. This foodie-style recipe is perfect for breakfast, evening snacks, or even as a party appetizer.

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Why Baked Patties Are Special

Baked patties offer the perfect balance of crispy outside and soft inside without excess oil. Baking allows the flavors to develop slowly, giving the filling a rich, well-rounded taste. Whether you choose a vegetable, chicken, or mixed filling, oven-baked patties always feel fresh, wholesome, and homemade.

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Ingredients You’ll Need

For the Patty Dough:

• 2 cups all-purpose flour
  
  

• 2 tbsp butter or oil
  
  

• 1 tsp sugar
  
  

• 1 tsp salt
  
  

• 1 tsp yeast
  
  

• Warm milk or water (as needed)
  
  

For the Filling:

• 1 cup boiled potatoes (mashed)
  
  

• ½ cup mixed vegetables (peas, carrots, corn)
  
  

• 1 small onion (finely chopped)
  
  

• 1 tsp ginger-garlic paste
  
  

• ½ tsp black pepper
  
  

• ½ tsp chili flakes
  
  

• Salt to taste
  
  

• 1 tbsp oil
  
  

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Step-by-Step Preparation

1. Prepare the Dough
   In a bowl, mix warm liquid, sugar, and yeast. Let it activate for 10 minutes. Add flour, salt, and butter. Knead into a soft dough, cover, and rest for 1 hour until doubled.
   
   

2. Make the Filling
   Heat oil in a pan, sauté onions and ginger-garlic paste. Add vegetables, mashed potatoes, salt, pepper, and chili flakes. Cook for 3–4 minutes and let cool.
   
   

3. Shape the Patties
   Divide the dough into equal balls. Roll each into a small circle, add filling in the center, and seal properly. Shape into oval or round patties.
   
   

4. Bake to Perfection
   Place patties on a lined baking tray. Brush with milk or butter. Bake at 180°C (350°F) for 20–25 minutes until golden brown.
   
   

5. Serve Fresh
   Serve hot with ketchup, mustard sauce, or mint chutney.
   
   

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Serving & Foodie Tips

Fresh oven-baked patties taste best right after baking. Pair them with hot tea or coffee for an evening snack or serve with salad for a light meal. You can also customize fillings using chicken, cheese, or mushrooms.

These delicious baked patties fresh off the oven are proof that simple ingredients can create magic. Crispy on the outside, soft and flavorful inside, they are perfect for every occasion and loved by all age groups.