There’s something incredibly comforting about a freshly baked meat pie. With its golden, flaky crust and hearty filling, this rustic recipe is the perfect balance of tradition and taste. Meat pies have been loved across cultures for centuries, and today, we’re going to prepare a classic rustic-style meat pie that is simple, homely, and absolutely satisfying.
Why Rustic Meat Pie?
The term “rustic” reflects food cooked with love, using
basic ingredients, without over-complication. This recipe allows the meat to
shine while the crust adds a comforting, homemade touch. Whether you serve it
for a family dinner, Sunday gathering, or festive occasion, this meat pie
recipe brings a farmhouse charm right to your kitchen.
Ingredients You’ll Need
For the crust:
- 2 ½
cups all-purpose flour
- 1
cup chilled butter (cubed)
- 1
tsp salt
- ½
cup cold water
For the filling:
- 400g
minced beef (or lamb/chicken)
- 1
large onion (finely chopped)
- 2
garlic cloves (minced)
- 1
cup carrots and peas (diced)
- 2
tbsp olive oil
- 1
tbsp tomato paste
- ½
cup beef stock
- 1
tsp black pepper
- 1
tsp salt
- 1
tsp dried thyme
Step-by-Step Rustic Meat Pie Recipe
- Prepare
the Crust
In a bowl, combine flour, salt, and cold butter. Rub together until crumbly, then add cold water slowly to form a dough. Wrap and refrigerate for at least 30 minutes. - Cook
the Filling
Heat olive oil in a pan, sauté onions and garlic until golden. Add minced meat and cook until browned. Stir in carrots, peas, tomato paste, and beef stock. Season with salt, pepper, and thyme. Simmer until thickened. - Assemble
the Pie
Roll out half the dough and place it into a pie dish. Fill with the cooked meat mixture. Roll out the other half and cover the filling. Seal edges and cut small slits on top for steam release. - Bake
to Perfection
Preheat oven to 180°C (350°F). Brush the top crust with an egg wash for a golden finish. Bake for 40–45 minutes until the crust is golden and crisp. - Serve
Hot
Allow the pie to cool slightly before slicing. Serve with a side of fresh salad or mashed potatoes for a complete rustic meal.
Serving Suggestions
This rustic meat pie pairs beautifully with coleslaw,
creamy mashed potatoes, or even a tangy tomato sauce. It’s a versatile dish
that works for both casual family dinners and festive gatherings.
Foodie Notes
- For
extra richness, add grated cheese inside the filling.
- Use
lamb for a stronger rustic flavor or chicken for a lighter taste.
- Leftover
pie tastes even better the next day!
A freshly baked rustic meat pie is more than just
food—it’s comfort, tradition, and love on a plate. With a golden crust and rich
filling, this recipe is a guaranteed family favorite. Try it once, and you’ll
want to bake it again and again!
