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A melted cheese burger is pure comfort food. The juicy patty, topped with gooey melted cheese and fresh vegetables, makes every bite irresistible. This recipe will help you make a restaurant-style burger at home, packed with flavor and satisfaction.
Ingredients You’ll Need
For the Patty:
- 250g
ground beef or chicken (you can also use veg patty)
- 1
small onion (finely chopped)
- 1
tsp garlic paste
- ½
tsp black pepper powder
- ½
tsp chili flakes
- Salt
to taste
- 1
tbsp oil
For the Burger Assembly:
- 4
burger buns
- 4
slices cheddar or mozzarella cheese
- 4
lettuce leaves
- 1
tomato (sliced)
- 1
onion (sliced into rings)
- 4
tbsp mayonnaise
- 2
tbsp ketchup
- Butter
for toasting buns
Step-by-Step Preparation
- Prepare
the Patty
In a mixing bowl, combine ground meat (or veg patty mix), onion, garlic paste, black pepper, chili flakes, and salt. Mix well and shape into round patties. - Cook
the Patty
Heat oil in a pan over medium heat. Place the patties and cook for 4–5 minutes on each side until fully cooked. - Melt
the Cheese
Once the patties are almost cooked, place a slice of cheese on top and cover the pan for 1–2 minutes. This will melt the cheese beautifully over the patty. - Toast
the Buns
Spread a little butter on the buns and toast them lightly on a pan until golden brown. - Assemble
the Burger
Spread mayonnaise on the bottom bun, place lettuce, then the cheesy patty, followed by tomato and onion slices. Drizzle ketchup and cover with the top bun. - Serve
Hot
Enjoy your juicy melted cheese burger immediately with French fries, potato wedges, or a fresh salad.
Tips for Perfect Burgers
- Use
fresh, high-quality meat or patty mix for the best taste.
- Don’t
overcook the patty to keep it juicy.
- Experiment
with sauces for unique flavors.
Why You’ll Love This Recipe
This homemade melted cheese burger has everything you crave — a juicy
patty, creamy melted cheese, fresh veggies, and soft buns. Whether for a family
dinner, a party, or a weekend indulgence, it’s a crowd-pleaser every time.
