Delicious Vegan Burger with Crispy Potato Snacks and Refreshing Cold Drink Combo

Aditya
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A vegan burger can be just as delicious and satisfying as any meat-based version. Paired with crispy potato snacks and a chilled cold drink, it makes the perfect combo for lunch, dinner, or even a casual weekend treat. This recipe is 100% plant-based, healthy, and bursting with flavors.



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Ingredients You’ll Need

For the Vegan Burger Patty:

  • 1 cup boiled potatoes (mashed)
  • 1 cup boiled chickpeas (mashed)
  • ½ cup bread crumbs
  • 1 small onion (finely chopped)
  • 1 tsp garlic paste
  • ½ tsp cumin powder
  • ½ tsp black pepper powder
  • ½ tsp chili flakes
  • Salt to taste
  • 2 tbsp oil for cooking

For the Burger Assembly:

  • 4 whole wheat burger buns (vegan-friendly)
  • 4 lettuce leaves
  • 1 tomato (sliced)
  • 1 cucumber (sliced)
  • 4 tbsp vegan mayonnaise
  • 2 tbsp vegan ketchup

For the Potato Snacks:

  • 2 large potatoes (cut into wedges or fries)
  • 1 tbsp olive oil
  • Salt and paprika to taste

For the Drink:

  • Any chilled fruit juice, lemonade, or soda of choice

Step-by-Step Preparation

  1. Prepare the Patty
    In a large bowl, combine mashed potatoes, chickpeas, onion, garlic paste, cumin powder, black pepper, chili flakes, salt, and bread crumbs. Mix well and shape into burger patties.
  2. Cook the Patty
    Heat oil in a pan and cook each patty for 4–5 minutes on each side until golden brown and crisp.
  3. Prepare Potato Snacks
    Preheat oven to 200°C. Toss potato wedges with olive oil, salt, and paprika. Bake for 20–25 minutes or until crispy.
  4. Assemble the Burger
    Lightly toast the burger buns. Spread vegan mayonnaise on the bottom bun, place lettuce, vegan patty, tomato, and cucumber slices, then top with ketchup. Close with the top bun.
  5. Serve with Sides
    Plate the burger with crispy potato snacks and a chilled cold drink for a complete, delicious vegan meal.

Tips for the Best Vegan Burger Combo

  • You can add avocado slices for extra creaminess.
  • Serve with sweet potato fries for a healthier twist.
  • Use multigrain buns for added fiber and nutrition.

Why You’ll Love This Recipe
This vegan burger with potatoes and cold drink is filling, flavorful, and perfect for all occasions. It’s a guilt-free indulgence that’s great for picnics, movie nights, or quick dinners.

 

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