A vegan burger can be just as delicious and
satisfying as any meat-based version. Paired with crispy potato snacks and a
chilled cold drink, it makes the perfect combo for lunch, dinner, or even a
casual weekend treat. This recipe is 100% plant-based, healthy, and bursting
with flavors.
Ingredients You’ll Need
For the Vegan Burger Patty:
- 1
cup boiled potatoes (mashed)
- 1
cup boiled chickpeas (mashed)
- ½
cup bread crumbs
- 1
small onion (finely chopped)
- 1
tsp garlic paste
- ½
tsp cumin powder
- ½
tsp black pepper powder
- ½
tsp chili flakes
- Salt
to taste
- 2
tbsp oil for cooking
For the Burger Assembly:
- 4
whole wheat burger buns (vegan-friendly)
- 4
lettuce leaves
- 1
tomato (sliced)
- 1
cucumber (sliced)
- 4
tbsp vegan mayonnaise
- 2
tbsp vegan ketchup
For the Potato Snacks:
- 2
large potatoes (cut into wedges or fries)
- 1
tbsp olive oil
- Salt
and paprika to taste
For the Drink:
- Any
chilled fruit juice, lemonade, or soda of choice
Step-by-Step Preparation
- Prepare
the Patty
In a large bowl, combine mashed potatoes, chickpeas, onion, garlic paste, cumin powder, black pepper, chili flakes, salt, and bread crumbs. Mix well and shape into burger patties. - Cook
the Patty
Heat oil in a pan and cook each patty for 4–5 minutes on each side until golden brown and crisp. - Prepare
Potato Snacks
Preheat oven to 200°C. Toss potato wedges with olive oil, salt, and paprika. Bake for 20–25 minutes or until crispy. - Assemble
the Burger
Lightly toast the burger buns. Spread vegan mayonnaise on the bottom bun, place lettuce, vegan patty, tomato, and cucumber slices, then top with ketchup. Close with the top bun. - Serve
with Sides
Plate the burger with crispy potato snacks and a chilled cold drink for a complete, delicious vegan meal.
Tips for the Best Vegan Burger Combo
- You
can add avocado slices for extra creaminess.
- Serve
with sweet potato fries for a healthier twist.
- Use
multigrain buns for added fiber and nutrition.
Why You’ll Love This Recipe
This vegan burger with potatoes and cold drink is filling, flavorful,
and perfect for all occasions. It’s a guilt-free indulgence that’s great for
picnics, movie nights, or quick dinners.