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Delicious Mint Cake with Icing – A Refreshing Twist to Classic Baking
If you're looking for a cake that's light, refreshing, and a
little different from the usual chocolate or vanilla, then this mint cake
with icing is the perfect choice. It’s not only delicious and soft but also
leaves a cool and soothing aftertaste that sets it apart from regular desserts.
Ideal for birthday parties, tea-time treats, or festive occasions, this cake is
a true showstopper!
Let’s explore how you can make this minty delight right at
home with simple ingredients and an easy method.
Ingredients You’ll Need
For the Cake:
- 1½
cups all-purpose flour
- 1
tsp baking powder
- ½
tsp baking soda
- A
pinch of salt
- ½
cup unsalted butter (softened)
- ¾
cup granulated sugar
- 2
eggs
- ½
cup milk
- 1
tsp vanilla extract
- 1½
tsp peppermint extract
- A
few drops of green food coloring (optional)
For the Icing:
- 1
cup icing sugar (powdered sugar)
- 2–3
tbsp milk
- ½
tsp peppermint extract
- A
few drops of green food coloring (optional)
- Mint
leaves or chocolate shavings for garnish
Step-by-Step
Method
Step 1: Preheat and Prepare
Preheat your oven to 180°C (350°F). Grease and line a cake tin with butter
paper.
Step 2: Mix Dry Ingredients
In a bowl, sift together flour, baking powder, baking soda, and salt. Keep it
aside.
Step 3: Cream the Butter and Sugar
In another bowl, beat the softened butter and sugar until light and fluffy. Add
eggs one at a time, beating well after each addition.
Step 4: Add Flavors and Color
Add milk, vanilla extract, peppermint extract, and a few drops of green food
coloring. Mix well.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Fold gently until you get
a smooth batter.
Step 6: Bake
Pour the batter into the prepared cake tin. Bake for 25–30 minutes or until a
toothpick comes out clean. Let the cake cool completely.
Step 7: Prepare the Icing
In a bowl, mix icing sugar with milk and peppermint extract. Add food coloring
if desired. Stir until smooth.
Step 8: Decorate
Spread the icing evenly over the cooled cake. Garnish with mint leaves or
chocolate shavings for a festive touch.
Serve & Enjoy
This mint cake is best served chilled. Pair it with a cup of
coffee or tea, and you’ve got the perfect refreshing dessert. The cool flavor
of mint combined with soft sponge and sweet icing makes it a treat loved by
kids and adults alike.
This mint cake with icing isn’t just tasty—it’s
refreshing, festive, and ideal for all occasions. Whether you're making it for
a party or just for fun, it adds a cool, sweet twist to your dessert table.
Bake it once, and it might just become your new favorite!
