Delicious Homemade Chow Mein with Fresh Vegetables and Savory Stir-Fried Noodles

Chow Mein (Stir-Fried Noodles) Recipe

Chow Mein is one of the most loved Chinese dishes, known for its savory stir-fried noodles, fresh vegetables, and flavorful sauce. It’s a dish that’s both comforting and quick to prepare, making it perfect for lunch, dinner, or even as a party favorite. Here’s how you can make a delicious plate of chow mein at home in under 30 minutes.

Ingredients

For the Noodles:

• 200g chow mein noodles (egg or wheat)
• 2 tablespoons vegetable oil

For the Vegetables & Protein:

• 1 medium carrot, julienned
• 1 cup cabbage, shredded
• 1 medium onion, sliced
• 1 cup bell peppers, sliced (any color)
• 2 spring onions, chopped
• 150g boneless chicken breast, thinly sliced (optional)
• 2 cloves garlic, minced

For the Sauce:

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 2 tablespoons water

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Instructions

1. Prepare the Noodles
• Boil chow mein noodles according to package instructions until just tender (al dente).
• Drain and toss with 1 tablespoon vegetable oil to prevent sticking.
2. Make the Sauce
• In a small bowl, mix soy sauce, oyster sauce, sesame oil, sugar, and water. Set aside.
3. Cook the Protein (if using)
• Heat a wok or large pan over medium-high heat. Add 1 tablespoon vegetable oil.
• Stir-fry chicken slices until fully cooked, then remove from the pan and keep aside.
4. Stir-Fry the Vegetables
• In the same pan, add garlic and onions, stir for 30 seconds.
• Add carrots, cabbage, and bell peppers. Stir-fry for 2–3 minutes until slightly tender but still crisp.
5. Combine Everything
• Add cooked noodles and chicken back into the wok.
• Pour the sauce over and toss everything together for 2–3 minutes, allowing the noodles to soak up the flavors.
6. Garnish & Serve
• Sprinkle with spring onions and serve hot.

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Tips for the Best Chow Mein

• Use a wok for authentic smoky flavor.
• Keep vegetables slightly crisp for a fresh texture.
• If you like it spicy, add a teaspoon of chili paste or chili flakes.

This homemade chow mein is packed with flavor, quick to make, and far better than takeout. Whether you make it vegetarian or add chicken, beef, or shrimp, it’s guaranteed to satisfy your cravings.