Chow Mein (Stir-Fried Noodles) Recipe
Chow Mein is one of the most loved
Chinese dishes, known for its savory stir-fried noodles, fresh vegetables, and
flavorful sauce. It’s a dish that’s both comforting and quick to prepare,
making it perfect for lunch, dinner, or even as a party favorite. Here’s how
you can make a delicious plate of chow mein at home in under 30 minutes.
Ingredients
For the Noodles:
- 200g chow mein noodles (egg or wheat)
- 2 tablespoons vegetable oil
For the Vegetables & Protein:
- 1 medium carrot, julienned
- 1 cup cabbage, shredded
- 1 medium onion, sliced
- 1 cup bell peppers, sliced (any color)
- 2 spring onions, chopped
- 150g boneless chicken breast, thinly sliced (optional)
- 2 cloves garlic, minced
For the Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 2 tablespoons water
Instructions
- Prepare the Noodles
- Boil chow mein noodles according to package
instructions until just tender (al dente).
- Drain and toss with 1 tablespoon vegetable oil to
prevent sticking.
- Make the Sauce
- In a small bowl, mix soy sauce, oyster sauce, sesame
oil, sugar, and water. Set aside.
- Cook the Protein (if using)
- Heat a wok or large pan over medium-high heat. Add 1
tablespoon vegetable oil.
- Stir-fry chicken slices until fully cooked, then
remove from the pan and keep aside.
- Stir-Fry the Vegetables
- In the same pan, add garlic and onions, stir for 30
seconds.
- Add carrots, cabbage, and bell peppers. Stir-fry for
2–3 minutes until slightly tender but still crisp.
- Combine Everything
- Add cooked noodles and chicken back into the wok.
- Pour the sauce over and toss everything together for
2–3 minutes, allowing the noodles to soak up the flavors.
- Garnish & Serve
- Sprinkle with spring onions and serve hot.
Tips
for the Best Chow Mein
- Use a wok for authentic smoky flavor.
- Keep vegetables slightly crisp for a fresh texture.
- If you like it spicy, add a teaspoon of chili paste or
chili flakes.
This homemade chow mein is packed
with flavor, quick to make, and far better than takeout. Whether you make it
vegetarian or add chicken, beef, or shrimp, it’s guaranteed to satisfy your
cravings.