There’s nothing quite like the sizzling sound and mouthwatering aroma of a perfectly grilled steak. When paired with colorful vegetables, it becomes a balanced, wholesome, and absolutely irresistible meal. This grilled steak with vegetables recipe is inspired by the foodie lifestyle, combining bold flavors, smoky char, and fresh ingredients that make every bite memorable.
Whether you’re preparing for a weekend barbecue, a family
dinner, or a special occasion, this recipe is a guaranteed crowd-pleaser.
Why Grilled Steak with Vegetables?
Steak is loved for its juicy, tender texture and bold
flavor, while vegetables add freshness, crunch, and nutrition. Grilling
both together not only enhances their taste but also makes the dish look
stunning with vibrant colors and smoky edges. This recipe is easy to follow and
delivers restaurant-quality results at home.
Ingredients You’ll Need
For the steak:
- 2
ribeye or sirloin steaks (about 1-inch thick)
- 2
tbsp olive oil
- 1
tbsp garlic (minced)
- 1
tsp paprika
- 1
tsp black pepper
- 1
tsp salt
- 1
tsp fresh rosemary or thyme (chopped)
For the vegetables:
- 1
red bell pepper (sliced)
- 1
yellow bell pepper (sliced)
- 1
zucchini (sliced into rounds)
- 1
red onion (cut into wedges)
- 1
cup cherry tomatoes
- 1
tbsp olive oil
- Salt
and pepper (to taste)
Step-by-Step Recipe
- Marinate
the Steak
In a bowl, mix olive oil, minced garlic, paprika, rosemary, salt, and pepper. Rub this marinade generously over the steaks. Let them rest for at least 30 minutes for deeper flavor. - Prepare
the Vegetables
Toss the sliced peppers, zucchini, onion, and cherry tomatoes with olive oil, salt, and pepper. - Grill
the Steak
Preheat your grill or grill pan to high heat. Place the steaks and cook for 4–5 minutes per side for medium-rare (adjust cooking time as per preference). Let the steak rest for 5 minutes before slicing. - Grill
the Vegetables
On the same grill, cook the vegetables for about 6–8 minutes, turning occasionally until tender and lightly charred. - Serve
Together
Slice the steak against the grain, arrange on a platter with the grilled vegetables, and drizzle with any remaining marinade for extra flavor.
Serving Suggestions
This dish pairs beautifully with mashed potatoes, garlic
bread, or a fresh green salad. For drinks, a glass of red wine or iced tea
makes the meal complete.
Foodie Notes
- Always
rest your steak before slicing to lock in juices.
- Experiment
with different herbs like oregano or parsley for variety.
- Add
a squeeze of lemon over vegetables for a fresh zing.
This grilled steak with vegetables recipe is the
ultimate foodie-style meal—simple yet sophisticated. It balances rich, smoky
steak with colorful, healthy vegetables, making it perfect for both everyday
dining and special celebrations. With minimal effort, you’ll have a dish that
looks stunning, tastes incredible, and satisfies every craving.
