.jpg)
Delicious Whole Grilled Chicken – Perfect for a Family Feast
A whole grilled chicken is not just a meal; it’s an
experience. Juicy on the inside, crispy on the outside, and packed with
mouthwatering flavors, this dish is perfect for family gatherings, festive
celebrations, or even a cozy weekend dinner. Grilling a whole chicken locks in
all the natural juices and infuses the meat with smoky, aromatic spices.
Ingredients You’ll Need:
- 1
whole chicken (about 1.5–2 kg), cleaned and patted dry
- 4
tablespoons olive oil or melted butter
- 1
tablespoon lemon juice
- 6–7
garlic cloves, minced
- 1
tablespoon ginger paste
- 2
teaspoons paprika powder
- 1
teaspoon turmeric powder
- 1
teaspoon black pepper powder
- 1
teaspoon chili powder (adjust to taste)
- 1
tablespoon salt
- Fresh
herbs (thyme, rosemary, parsley) for garnish
Step-by-Step Recipe:
1. Prepare the Chicken
Clean the whole chicken thoroughly and pat it dry with paper towels. This
ensures the skin turns crispy when grilled.
2. Make the Marinade
In a large bowl, mix olive oil, lemon juice, minced garlic, ginger paste,
paprika, turmeric, black pepper, chili powder, and salt. Whisk until smooth.
3. Marinate the Chicken
Rub the marinade generously over the entire chicken, making sure to get under
the skin and inside the cavity for full flavor. Cover and refrigerate for at
least 2–3 hours, or overnight for best results.
4. Grill to Perfection
Preheat your grill to medium-high heat. Place the chicken breast side up and
grill for about 45–60 minutes, turning occasionally. Baste with extra marinade
or butter to keep it moist. Use a meat thermometer—internal temperature should
reach 75°C (165°F).
5. Rest and Serve
Once cooked, let the chicken rest for 10 minutes before carving. This helps the
juices redistribute, keeping the meat tender and flavorful.
6. Garnish and Enjoy
Sprinkle fresh herbs and serve with grilled vegetables, mashed potatoes, or
garlic bread for a complete meal.
Pro Tips:
- For
extra flavor, stuff the chicken cavity with lemon slices, herbs, and
onions before grilling.
- Use
indirect heat on the grill for even cooking.
- You
can also roast it in the oven at 200°C (400°F) for about 1.5 hours if you
don’t have a grill.
A whole grilled chicken is a showstopper at any table,
offering both rich flavors and a hearty meal for everyone to enjoy.
