Introduction
When hunger strikes and you want something hearty,
comforting, yet simple – nothing beats the combination of juicy pan-seared
meat slices with perfectly cooked half fry eggs. This dish brings
together two protein-packed favorites on a single pan, making it not only
filling but also incredibly flavorful.
The golden crispy edges of meat paired with the silky yolk
of a half-fried egg create a rich and rustic flavor profile that feels
like comfort food at its best. Whether you enjoy it for breakfast, brunch, or
even dinner, this recipe will keep you satisfied and energized.
Ingredients (For 2 Servings)
- 250g
raw meat slices (beef, lamb, or chicken – your choice)
- 2
fresh eggs
- 1
tbsp olive oil or butter
- 1
tsp garlic paste
- ½
tsp black pepper (freshly ground)
- ½
tsp chili flakes (optional for spice)
- Salt
– as per taste
- Fresh
parsley or coriander for garnish
Preparation Steps
- Prepare
the Meat:
Wash and pat dry the meat slices. Season with garlic paste, salt, black pepper, and chili flakes. Let them marinate for 10 minutes. - Pan-Sear
the Meat:
Heat olive oil or butter in a non-stick pan. Place the meat slices and cook on medium heat for about 4–5 minutes each side until golden brown and cooked through. - Make
the Half Fry Eggs:
In the same pan, gently crack the eggs. Cook on low heat until the whites set but the yolks remain soft and slightly runny. - Assemble
& Serve:
Plate the juicy meat slices with half fry eggs on top or on the side. Sprinkle fresh parsley for a fresh touch.
Why You’ll Love This Dish
- Quick
& Easy: Ready in under 20 minutes.
- Protein-Packed:
Keeps you full and energized.
- Versatile:
Works for breakfast, brunch, or even late-night cravings.
- Rich
Flavor: Crispy meat with runny yolk is simply irresistible.
Pro Tips
- Use
a heavy pan or cast iron skillet for best searing.
- Don’t
overcook the eggs – the runny yolk is the magic here.
- Add
a splash of soy sauce or lemon juice to meat for an extra punch.
Serving Ideas
This dish is so versatile – serve it with crispy toast,
sautéed veggies, or even plain rice. It can also be enjoyed with a hot cup of
tea or coffee for a rustic morning meal.
If you’re looking for a quick yet flavorful dish, this Pan-Seared
Meat Slices with Half Fry Eggs recipe is the answer. It’s simple,
wholesome, and guaranteed to satisfy both your hunger and taste buds. Try it
once, and it might just become your new favorite comfort food!
