Delicious Half-Boiled Eggs with Noodles and Fresh Salad Topping

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Half-Boiled Eggs with Noodles and Salad – A Perfect Meal Combo

If you are looking for a quick, healthy, and tasty meal, this recipe of half-boiled eggs served with flavorful noodles and a fresh salad topping is a winner. The combination of soft yolks, savory noodles, and crunchy salad creates a satisfying and balanced dish perfect for breakfast, lunch, or dinner.


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Ingredients You’ll Need:

For the Noodles:

  • 150 g noodles (any type – instant, egg, or wheat noodles)
  • 1 tablespoon olive oil or butter
  • 2 garlic cloves, minced
  • 1 small onion, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon chili sauce (optional)
  • 1/2 teaspoon black pepper powder
  • Salt to taste

For the Half-Boiled Eggs:

  • 4 fresh eggs
  • Water for boiling
  • A pinch of salt

For the Salad Topping:

  • 1 cup lettuce or mixed greens, chopped
  • 1 cucumber, thinly sliced
  • 1 tomato, diced
  • 1 tablespoon lemon juice
  • A pinch of black pepper and salt

Step-by-Step Recipe:

1. Prepare the Half-Boiled Eggs

  • Fill a pot with enough water to cover the eggs.
  • Bring to a gentle boil, then carefully place the eggs in.
  • Boil for 6–7 minutes for perfectly half-boiled eggs with runny yolks.
  • Remove and place in ice-cold water for 2 minutes. Peel gently and set aside.

2. Cook the Noodles

  • In a pan, heat olive oil or butter.
  • Add garlic and onion, sauté until fragrant.
  • Add soy sauce, chili sauce, pepper, and salt. Mix well.
  • Boil noodles separately according to package instructions, drain, and mix with the sauce in the pan. Toss well to coat evenly.

3. Prepare the Salad

  • In a bowl, combine lettuce, cucumber, and tomato.
  • Add lemon juice, salt, and pepper. Toss to mix.

4. Assemble the Dish

  • Place noodles on a plate.
  • Cut the half-boiled eggs in halves and place them neatly over the noodles.
  • Add the fresh salad on top or to the side for a refreshing crunch.

5. Serve and Enjoy

  • Garnish with spring onions or sesame seeds for extra flavor.
  • Serve immediately while the noodles are warm, and the salad is fresh.

Pro Tips:

  • For richer flavor, drizzle a little sesame oil over the noodles.
  • You can use boiled chicken or tofu for extra protein.
  • Adjust chili sauce to your spice preference.

This combination of half-boiled eggs with noodles and fresh salad is not only delicious but also full of nutrients, making it a complete meal.

 

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