Crispy Homemade Stuffed Samosas – A Classic Indian Snack Bursting with Spices

Aditya
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Crispy Stuffed Samosas – A Spicy Indian Treat You Can’t Resist

No Indian snack platter is complete without the iconic stuffed samosa. Golden, crispy on the outside and warm, spicy, and flavorful on the inside—this triangular treat has captured hearts across the globe. Whether it’s served during evening chai, as a party starter, or just a rainy-day comfort food, samosas never disappoint.


Recipe luto Samosa

Let’s dive into how you can make delicious stuffed samosas at home with simple ingredients and lots of flavor.


Ingredients You’ll Need

For the dough (outer crust):

  • 2 cups all-purpose flour (maida)
  • 2 tbsp oil or ghee
  • Salt to taste
  • Water (as needed)

For the stuffing:

  • 3-4 boiled potatoes (mashed)
  • 1/2 cup green peas (boiled)
  • 1 tsp cumin seeds
  • 1 tsp ginger paste
  • 1-2 green chilies (finely chopped)
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • Fresh coriander leaves (chopped)
  • 1 tbsp oil

Oil for deep frying


Preparation Method

Step 1: Prepare the Dough
Mix flour, salt, and oil. Slowly add water and knead into a stiff dough. Cover with a damp cloth and let it rest for 20 minutes.

Step 2: Make the Stuffing
Heat oil in a pan. Add cumin seeds, ginger, and green chilies. Add mashed potatoes and peas. Mix in all the spices and cook for 3–4 minutes. Turn off the heat and let the mixture cool.

Step 3: Shape the Samosas
Divide the dough into small balls and roll each into an oval shape. Cut in half, make a cone, and fill with the prepared stuffing. Seal the edges with water.

Step 4: Fry the Samosas
Heat oil on medium flame. Deep fry the samosas until golden brown and crisp. Remove and place on a paper towel to absorb excess oil.


Serve & Enjoy!

Serve hot with mint chutney, tamarind chutney, or tomato ketchup. They’re perfect for guests, tea-time snacks, or any festive celebration.


Final Thoughts

Making stuffed samosas at home may take a little time, but the results are truly rewarding. The crisp crust and spicy filling make every bite unforgettable. Once you try this homemade version, you'll never go back to store-bought!

 

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