Crispy Baked Banana Slices with Honey Drizzle – Sweet Healthy Snack

Introduction

Bananas are one of the most loved fruits worldwide – naturally sweet, nutritious, and always available in our kitchens. But have you ever thought of turning these simple bananas into a crispy, oven-baked delight? Presenting the Baked Banana Slices Recipe – a snack that is healthy, delicious, and totally guilt-free.

Unlike fried chips, these baked banana slices are light on oil yet rich in flavor. With a hint of honey, cinnamon, and that natural banana sweetness, they transform into the perfect treat for tea-time, kids’ lunchboxes, or even midnight cravings. And the best part? They’re super easy to make!

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Ingredients (For 2 Servings)

• 2 ripe but firm bananas
• 1 tbsp honey (optional for glaze)
• 1 tsp cinnamon powder
• 1 tsp lemon juice
• A pinch of sea salt
• 1 tsp coconut oil or olive oil (for light coating)

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Preparation Steps

1. Preheat the Oven:
   Start by preheating your oven to 180°C (350°F). Line a baking tray with parchment paper.
2. Slice the Bananas:
   Peel the bananas and slice them into thin, even rounds. Make sure they’re not too thick, so they bake evenly.
3. Coating:
   In a small bowl, mix lemon juice, a little oil, and cinnamon powder. Toss the banana slices gently so each slice gets coated.
4. Arrange & Bake:
   Place the slices on the baking tray in a single layer. Bake for about 12–15 minutes, flipping halfway until golden and slightly crisp.
5. Glaze & Serve:
   Once out of the oven, drizzle lightly with honey and sprinkle a pinch of sea salt for that sweet-salty balance. Serve warm or store in an airtight jar once cooled.

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Why You’ll Love This Recipe

• Healthy Snack Alternative: No deep frying, just wholesome goodness.
• Quick & Easy: Ready in under 20 minutes.
• Kid-Friendly: Naturally sweet and fun to munch on.
• Versatile: Serve as a snack, topping for oatmeal, or with ice cream.

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Pro Tips

• Use slightly ripe bananas – overripe ones get mushy, while raw ones lack sweetness.
• Add a dash of cocoa powder instead of cinnamon for a chocolaty twist.
• If you want extra crispiness, let the slices cool completely before storing.

The next time you’re craving something crunchy yet healthy, don’t reach out for fried chips – instead, make these Crispy Baked Banana Slices with Honey Drizzle. They’re simple, flavorful, and so versatile that you’ll keep baking them again and again. A perfect balance of health and taste, these banana slices will surely win hearts at your home.