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Red Lentil Soup with a Slice of Lemon and Breadcrumbs – A Warm Hug in a Bowl
When the weather turns chilly or your body just craves
something light, healthy, and heartwarming, red lentil soup is the
perfect answer. Packed with nutrition, easy to prepare, and bursting with
flavor, this soup is a must-try for every kitchen.
But wait—we’re not stopping at just soup. We’re taking it up
a notch with a slice of lemon for zest and crispy breadcrumbs for
that irresistible crunch. The result? A bowl that’s comforting, rich in flavor,
and satisfying in every spoonful.
Why Red Lentils?
Red lentils (also called masoor dal) are a staple in
many Indian and Mediterranean households. They cook quickly, are rich in
protein and fiber, and are perfect for both vegetarians and those simply
looking to eat healthy.
They're easy to digest, have a naturally creamy texture, and
blend beautifully with spices, herbs, and citrus.
Ingredients You’ll Need
- 1
cup red lentils (washed and drained)
- 1
onion (chopped)
- 2
garlic cloves (minced)
- 1
small carrot (grated or chopped, optional)
- 1
tsp cumin powder
- Salt
and pepper to taste
- 1
tbsp olive oil or ghee
- 4
cups vegetable or chicken broth (or water)
- 1
tbsp lemon juice (plus 1 lemon slice for garnish)
- 2
tbsp breadcrumbs (toasted or fried)
- Fresh
coriander or parsley for garnish (optional)
How to Make It
Step 1: Sauté the Base
Heat oil in a pan. Add chopped onion and garlic. Sauté until golden and
fragrant. Add cumin powder and a pinch of black pepper.
Step 2: Add Lentils and Liquid
Add red lentils and mix well. Pour in broth or water and bring it to a boil.
Step 3: Cook Until Soft
Let the soup simmer on medium heat for 15–20 minutes until lentils are soft and
starting to break down. Add salt to taste.
Step 4: Blend (Optional)
If you prefer a smooth soup, use an immersion blender to make it creamy. Or
leave it chunky for a rustic texture.
Step 5: Add Lemon Juice
Stir in the lemon juice. It lifts the flavor and adds a fresh, tangy twist.
Step 6: Garnish and Serve
Pour soup into bowls. Top with a slice of lemon and sprinkle toasted
breadcrumbs. Add herbs if you like.
Tips for Best Taste
- Toasted
breadcrumbs can be made easily by frying in a bit of olive oil with
garlic.
- Add red
chili flakes for a spicy kick.
- You
can also top with grated cheese or a drizzle of yogurt.
This red lentil soup with lemon and breadcrumbs isn’t
just food—it’s nourishment for the body and comfort for the soul. It’s simple,
hearty, and ideal for lunch, dinner, or a light supper.
So the next time you're looking for a wholesome meal in
under 30 minutes, try this easy recipe and enjoy a warm, flavorful bowl that
you'll keep coming back to.
