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Crispy Golden French Fries Recipe Served with Tangy Tomato Ketchup and Salt Sprinkles
French fries — the golden, crispy strips of joy — are a
universal comfort food that no one can resist. Whether you're watching a movie,
enjoying a party, or just want a quick snack, nothing beats a hot plate of
fries with a side of tangy tomato ketchup and a sprinkle of salt.
In this blog, we’ll show you how to make restaurant-style
French fries right at home with simple ingredients and step-by-step guidance.
Ingredients You’ll
Need:
- 4
large potatoes (starchy variety like Russet or Idaho)
- 4
cups cold water
- 1
tbsp vinegar
- Oil
for deep frying
- Salt
to taste
- Tomato
ketchup (for serving)
Step-by-Step Cooking
Instructions:
🔸 Step 1: Peel and Cut
the Potatoes
Wash and peel the potatoes. Cut them into uniform sticks
(about ¼-inch thick). This helps them cook evenly and gives that professional
look.
🔸 Step 2: Soak the
Potatoes
Soak the cut fries in a bowl of cold water mixed with a
tablespoon of vinegar for 30 minutes. This removes excess starch and makes
fries crispier.
🔸 Step 3: Parboil or
Pre-Fry (Optional for Extra Crispiness)
Blanch the fries in hot (not boiling) water for 5–6 minutes
or pre-fry them at low heat (about 150°C) for 2–3 minutes. Then remove and
cool.
🔸 Step 4: Final Fry
Heat oil to 180–190°C. Fry the cooled potato sticks in small
batches until golden and crispy. Drain on paper towels.
🔸 Step 5: Season and
Serve
While still hot, sprinkle salt over the fries. Serve with a
bowl of tangy tomato ketchup or your favorite dipping sauce.
Tips for Perfect French
Fries:
- Use
starchy potatoes for best texture.
- Soaking
in vinegar water gives extra crispiness.
- Double
frying ensures fries are crispy outside and soft inside.
- Don’t
overcrowd the frying pan – cook in batches.
- Add
a dash of peri-peri, chili flakes, or cheese if you want to experiment.
Why We Love French
Fries with Ketchup:
French fries are crispy, salty, and satisfying. When dipped
in tangy, slightly sweet ketchup, it creates the perfect balance of flavors.
This combo is timeless and appeals to both kids and adults alike.
