Some dinners never go out of style, and Classic Meatloaf with Mashed Potatoes is at the top of that list. Juicy, savory meatloaf topped with a tangy ketchup glaze, paired with creamy mashed potatoes and buttery green beans - this is comfort food at its finest.
WHY THIS RECIPE IS GOING VIRAL
Classic Meatloaf continues to be a beloved staple because it delivers exactly what comfort food should - familiar flavors, a hearty portion, and the kind of nostalgic satisfaction that never gets old. Paired with creamy mashed potatoes and green beans, this complete dinner keeps showing up as a top request for family meals and Sunday dinners alike.
INGREDIENTS
For the Meatloaf:
- 2 lbs ground beef- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
For the Glaze:
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
For the Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 4 tbsp butter
- 1/2 cup warm milk
- Salt and pepper to taste
For the Green Beans:
- 2 cups fresh green beans, trimmed
- 1 tbsp butter
- Salt and pepper to taste
STEP-BY-STEP INSTRUCTIONS
STEP-BY-STEP INSTRUCTIONS
1. Preheat oven to 350°F (175°C). Line a baking sheet or loaf pan with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, pepper, and Worcestershire sauce. Mix gently until just combined - don't overmix.
3. Shape the mixture into a loaf and place on the prepared pan.
4. Whisk together ketchup, brown sugar, and Worcestershire sauce for the glaze. Brush half over the meatloaf.
5. Bake for 55-60 minutes, brushing on the remaining glaze halfway through, until internal temperature reaches 160°F.
6. While the meatloaf bakes, boil potatoes until fork-tender, about 15 minutes. Drain, then mash with butter and warm milk until smooth. Season with salt and pepper.
7. Steam or sauté green beans in butter for 5-7 minutes until tender-crisp, seasoning with salt and pepper.
8. Let meatloaf rest 10 minutes before slicing. Serve with mashed potatoes and green beans on the side.
PRO TIPS & VARIATIONS
- Don't overmix the meat mixture - this keeps the meatloaf tender instead of dense
- Let the meatloaf rest before slicing so it holds together better
- For extra flavor, mix a little grated Parmesan into the mashed potatoes
- Leftover meatloaf makes excellent sandwiches the next day
RECIPE SCHEMA DATA
This Classic Meatloaf with Mashed Potatoes brings all the comfort of a home-cooked family dinner to your table. Simple, hearty, and satisfying - it's a recipe worth keeping on repeat.
RECIPE SCHEMA DATA
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Cuisine: American
Category: Main Course
This Classic Meatloaf with Mashed Potatoes brings all the comfort of a home-cooked family dinner to your table. Simple, hearty, and satisfying - it's a recipe worth keeping on repeat.
