Restaurant-Style Beef in Oyster Sauce in 15 Mins 🔥

The classic Chinese restaurant favorite — Stir-Fried Beef in Oyster Sauce! 🥩🔥 Tender seared beef and crisp broccoli tossed in a rich, glossy brown sauce — better than takeout, ready in just 15 minutes.

Full Recipe:

 Flank steak, broccoli, garlic, ginger, oyster sauce, dark soy sauce, sesame oil

Marinate & sear beef, stir-fry broccoli, combine with sauce, thicken & serve over rice

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Save this recipe & try it today! 🥩

Recipe

Stir-Fried Beef in Oyster Sauce

Ingredients:

• Flank/skirt steak – 400g (thinly sliced against the grain)
• Soy sauce – 1 tbsp
• Cornstarch – 2 tsp
• Broccoli florets – 2 cups
• Garlic – 3 cloves (minced)
• Ginger – 1 tbsp (sliced)
• Scallions – 2 (cut into 2-inch pieces)
• Oyster sauce – 3 tbsp
• Dark soy sauce – 1 tsp
• Sugar – 1 tsp
• Sesame oil – 1 tsp
• Cooking oil – 3 tbsp
• Cornstarch slurry – 1 tsp cornstarch + 2 tbsp water

Steps:

1. Marinate sliced beef with soy sauce, cornstarch, and a splash of oil, let sit 15 mins
2. Blanch or stir-fry broccoli florets till bright green and crisp-tender, set aside
3. Heat oil in a wok till lightly smoking, sear marinated beef in a single layer till browned, remove and set aside
4. In the same wok, sauté garlic, ginger, and scallions till fragrant
5. Return beef and broccoli to the wok, add oyster sauce, dark soy sauce, and sugar, toss to combine
6. Pour in the cornstarch slurry, stir till the sauce thickens and glosses over everything, finish with a drizzle of sesame oil

Pro Tip: Sear the beef in a single layer without overcrowding the wok — crowding steams the meat instead of searing it, and that quick, high-heat sear is what gives restaurant-style beef its tender, slightly charred edge.

Plating: Serve over steamed white rice in a shallow bowl, the glossy brown sauce coating the beef and vibrant green broccoli, garnished with a scatter of scallions for a fresh finishing touch.